There’ll be a tasty selection of food to keep you\u00a0fuelled all weekend\u00a0long at\u00a0WordCamp.<\/p>\n
The menu has options for everyone, no matter your dietary requirements.<\/p>\n
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For\u00a0the Conference Day<\/a>\u00a0on Saturday, we’ve chosen\u00a0a completely vegetarian\/vegan menu. But even the most dedicated meat eaters will get excited about this one.<\/p>\n So you know what to expect, we thought it’d be a nice\u00a0idea to share the Conference Day menu with you.<\/p>\n Nourish Catering and Events<\/a> are taking care of all the food. Without further ado, here’s what they’ve lined up for us…<\/p>\n Served from 12.30 pm on July 23rd at City College Brighton<\/a><\/p>\n Indian potato pie,<\/strong> a lightly spiced potato, sweet potato and pea made with vegan filo (vegan)<\/p>\n Indian potato pie,<\/strong> a version made without pastry (vegan, gluten free)<\/p>\n Spanakopita,<\/strong> chopped spinach, feta cheese, onions or scallions, egg, and seasoning (vegetarian)<\/p>\n Frittatas,<\/strong> a selection of vegetable, egg and potato (vegetarian, gluten free)<\/p>\n Spinach and tofu lasagne,<\/strong> spinach and tomato with tofu lasagne made with free from pasta (vegan, gluten free)<\/p>\n Served with\u2026<\/strong><\/p>\n Summer pasta salad,<\/strong> black olive, tomato, caper, rocket, chilli and garlic (vegan, gluten free)<\/p>\n Greek salad,<\/strong> tomato, cucumber, red onion, oregano feta on the side (vegetarian, gluten free)<\/p>\n Herby amaranth salad,<\/strong> mixed herbs, olive oil, lemon juice and amaranth (vegan, gluten free)<\/p>\n Curried chickpea and spinach,<\/strong> chickpea, tomatoes, spinach, onion and masala paste (vegan, gluten free)<\/p>\n Mixed salad leaves<\/strong> (vegan, gluten free)<\/p>\n Vegan seasonal soup<\/strong> (vegan, gluten free)<\/p>\n Bread, butter and hummus<\/strong> (gluten free bread supplied)<\/p>\n And sweet things…<\/strong><\/p>\n Cake<\/strong> (including sugar free, gluten free and vegan)<\/p>\n Fruit<\/strong><\/p>\n <\/p>\n Served from 7 pm on July 23rd at The Synergy Centre<\/a><\/p>\n Jacket Potato Bar,<\/strong> with a selection of hot and cold fillings (vegetarian with gluten free and vegan options)<\/p>\n And sweet things…<\/strong><\/p>\n Cheesecakes<\/strong> (including gluten free and vegan)<\/p>\n Fruit<\/strong><\/p>\n <\/p>\n Yum, I can’t wait!<\/p>\n <\/p>\n You can download this menu as a PDF here: WordCamp Brighton 2016 Menu<\/a><\/p>\nLunch menu<\/h2>\n
Dinner menu<\/h2>\n
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