Thank you to the Planted<\/a> team for putting together a delicious vegan menu for the main conference, catering to our attendees’ dietary requirements \ud83d\ude0a<\/p>\n As all food will be served buffet style, anybody with additional requirements will be asked to go to the front of the queue so that they don\u2019t miss out on the appropriate dishes.<\/p>\n Check out the summary menu below, followed by a breakdown of dishes which are suitable for specific dietary requirements.<\/p>\n Selection of gluten-free quiches Sundried tomato hummus Summer roasted veg with quinoa Selection of bread and gluten-free bread<\/p>\n \ud83d\ude0b\u00a0Afterparty menu announcement\u00a0\ud83d\ude0b<\/strong><\/p>\n Thank you to the Crocus team for putting together our tasty afterparty menu. We cannot wait to try your paella and salads!<\/p>\n Vegan Paella For the full breakdown of the allergens, check out this <\/span>spreadsheet.<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":" We’re super excited to share the WordCamp Brighton 2018 lunch menu with you all. Thank you to the Planted team for putting together a delicious vegan menu for the main conference, catering to our attendees’ dietary requirements \ud83d\ude0a As all food will be served buffet style, anybody with additional requirements will be asked to go … <\/p>\nThe menu<\/h4>\n
Friday & Saturday lunch<\/h4>\n
\nSelection of gluten-free frittatas
\nFava bean falafel
\nMiso aubergine steak
\nStuffed Zucchini
\nSausage rolls
\nMac and cheese<\/p>\n
\nFava bean puree
\nBeetroot hummus<\/p>\n
\nPotato and spring onion salad
\nSummer Slaw
\nKale Caesar salad
\nGrated zucchini with cherry tomatoes<\/p>\nAfter party dinner<\/strong><\/h4>\n
\nCourgette, sugar snap, mint and garlic vinaigrette.
\nTio Luis – \u200bspinach, parmesan cheese, blueberries, walnuts with extra virgin olive oil and honey and balsamic vinegar dressing.<\/p>\n