No one will be going hungry at WordCamp Brighton! Following the positive feedback we received about the food on offer last year, we’re really excited to welcome local caterers, Planted, back to feed us during the main conference days.
Planted specialise in using locally sourced, seasonal produce to make fully plant-based, delicious meals 🌱. The menu is completely vegan, and all dietary requirements specified have been catered for. Details of which dishes contain allergens that have been communicated to us can be found here.
If you do have specific dietary requirements, we ask you to go to the front of the queue and let the friendly Planted team know, so that they can show you which dishes are suitable 😋.
Friday & Saturday lunch*
Beetroot & Mushroom quiche (Vegan, nut free, contains mushrooms)
Onion & ‘cheese’ quiche (Vegan & nut free)
Vegetable quiche with pesto (Vegan)
Gluten free quiche (Vegan & Gluten free)
Miso aubergine steaks (Vegan, Gluten free & nut free)
Planted sausage rolls (Vegan)
Cashew mac and cheese (Vegan)
Rosemary roast potatoes (Vegan, Gluten free & nut free)
Roasted root veg & quinoa (Vegan, Gluten free & nut free)
Caesar salad (Vegan & nut free)
Garlic roasted broccoli, lemon & toasted almonds (Vegan & Gluten free)
Beetroot hummus (Vegan, Gluten free & nut free)
Butterbean mash & muhammara (Vegan & Gluten free)
Artisan bread (Vegan & nut free)
Afternoon snacks
Fresh fruit (all good for everyone!)
Granola bars (Vegan & Gluten free)
Brownie bites (Vegan & nut free)
*whilst some dishes do contain nuts, none of them contain brazil nuts
Saturday evening – Afterparty
The afterparty will be held at a local venue called OhSo, and their in-house team will be providing a delicious buffet. All dietary requirements have been catered for, and food will be clearly labelled on the night 😊
Roasted Mediterranean vegetables (Vegan & Gluten free)
Feta cheese house olives (Vegetarian & Gluten free)
Sun blushed tomatoes (Vegan & Gluten free)
Homemade hummus (Vegan & Gluten free)
Falafel balls with Tahnini (Vegan & Gluten free)
Moroccan cous cous salad (Vegan)
New potato salad with chives & red onion (Vegan & Gluten free)
Rocket, baby spinach, pine nut, parmesan and sun-blushed tomato salad (Vegetarian & Gluten free)
Local cheeses including Sussex old mature cheddar, mild goat’s cheese and Sussex stilton served with homemade apple, red pepper & cumin chutney, wheat grain biscuits and a celery & grape garnish (Vegetarian)
Assortment of breads (Vegan)
YUMMY 😋