We’re super excited to share the WordCamp Brighton 2018 lunch menu with you all.
Thank you to the Planted team for putting together a delicious vegan menu for the main conference, catering to our attendees’ dietary requirements 😊
As all food will be served buffet style, anybody with additional requirements will be asked to go to the front of the queue so that they don’t miss out on the appropriate dishes.
The menu
Check out the summary menu below, followed by a breakdown of dishes which are suitable for specific dietary requirements.
Friday & Saturday lunch
Selection of gluten-free quiches
Selection of gluten-free frittatas
Fava bean falafel
Miso aubergine steak
Stuffed Zucchini
Sausage rolls
Mac and cheese
Sundried tomato hummus
Fava bean puree
Beetroot hummus
Summer roasted veg with quinoa
Potato and spring onion salad
Summer Slaw
Kale Caesar salad
Grated zucchini with cherry tomatoes
Selection of bread and gluten-free bread
😋 Afterparty menu announcement 😋
Thank you to the Crocus team for putting together our tasty afterparty menu. We cannot wait to try your paella and salads!
After party dinner
Vegan Paella
Courgette, sugar snap, mint and garlic vinaigrette.
Tio Luis – spinach, parmesan cheese, blueberries, walnuts with extra virgin olive oil and honey and balsamic vinegar dressing.
For the full breakdown of the allergens, check out this spreadsheet.